True to Chef Thomas Keller’s reputation for unparalleled excellence in American cuisine, our new bean-to-bar K+M Chocolate collection reflects the Chef’s exacting quality standards and meticulous attention to detail.
Single-origin chocolate bars emphasize nuanced tasting notes while custom ground beans and unique ingredients collide for whimsical flavor expressions. From Truffle Fries to 68% Dark Carenero, there’s a little something sweet for everyone.
Each bar of K+M Chocolate is roasted, ground and molded by hand in small batches in Napa Valley, California. Packaged in recycled paper and compostable foil.