K+M takes bean-to-bar chocolate in an innovative, delicious and healthy direction with the addition of a small amount of Armando Manni’s exquisite organic extra-virgin olive oil. This imbues the chocolate with a silken texture and boosts the antioxidant levels, while enhancing the cocoa bean’s complex flavors.
Made with: MANNI Extra Virgin Olive Oil, TOSCANO, Protected Geographical Indication, ORGANIC.
Michelin-starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the world’s highest quality chocolate.
Prized cacao and imaginative flavor expressions. A new collection of bean-to-bar milk and dark chocolate crafted with Chef Thomas Keller’s exacting standards and meticulous attention to detail. Roasted, ground, and molded by hand in Napa Valley, California.
The chocolate of choice for the Michelin-starred pastry kitchens of The French Laundry, Per Se and Bouchon Bistro. K+M Chef’s chocolate was created to meet the demands of professional pastry chefs and chocolatiers as well as the home cook who wants to work with only the very best ingredients.
We don’t stop at bean-to-bar. Experience K+M chocolate transformed by our chocolatiers into a variety of unique and delicious confections. From irresistible dragées to rich and indulgent beverages and seasonal offerings
Make all the dreams of your favorite chocolate-lover come true with an exclusive K+M boxed gift set. Whether they like their chocolate milk, dark, or unexpected, their perfect pairing is right here.