Crafted with custom fermented and dried Arriba Nacional cacao from the Hacienda Victoria Estate in Ecuador, this complex bean-to-bar dark chocolate exhibits nuanced notes of dried peaches, fresh cream, honeysuckle and toasted bread. Roasted, ground and molded by hand in Napa Valley, California.
Packaged with recycled paper and compostable foil.
Net wt. 1.9 oz / 55 g
Made in Napa, CA.
Ingredients: cacao, organic cane sugar, organic cocoa butter.