Japanese yuzu peel is ground into cocoa butter and paired with bean-to-bar dark chocolate for a refreshingly citrus, lightly floral flavor. Crafted with Arriba Nacional cacao from Ecuador's Hacienda Victoria Estate. Roasted, ground and molded by hand in Napa Valley, California.
Packaged with recycled paper and compostable foil.
Net wt. 1.9 oz / 55 g
Made in Napa, CA.
Ingredients: cacao, organic cane sugar, organic cocoa butter, freeze dried yuzu.