On sale

53% Waslala Dark Milk Morceaux

Sale price

Regular price $25.00
( / )

53% Waslala Dark Milk Chocolate, Single-Origin Nicaragua

Black Currant / Malt / Brown Sugar / Umami

Our 53% Waslala Dark Milk is made with single-origin cocoa beans from the remote Waslala region within the central highlands of Nicaragua. Few paved roads connect the country’s second-largest city, Matagalpa, to Waslala, making the journey difficult and long. Brix tests ensure optimum ripeness is reached at harvest to deliver consistently high-quality cocoa beans. The fresh beans then undergo a specific fermentation process to meet our characteristic preferences. The resulting 53% Waslala Dark Milk strikes a nuanced and expressive balance between dark and milk chocolate.

Features: Our single-origin chocolates, ground to 6-8 mm pieces for pastry and baking applications. Well-rounded, deep and complex flavors, framed by a silken texture.

Pairings: Our Chocolatiers partnered with Chef Keller’s pastry team from The French Laundry to suggest the following complimentary flavors: banana, chili, peanut, and salted popcorn.

Available in 500 g / 17.6 oz bag of "Morceaux" (6-8 mm pieces). 

Made in Napa, CA.

          Click here to be notified by email when 53% Waslala Dark Milk Morceaux becomes available.

          This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

          This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

          KOSHER CERTIFIED